Firebird Blog

Perfect Iced Coffee

November 18, 2015

I love iced coffee. Period.  I have for quite some time and although I don't mind a mug full of good-quality hot coffee at a restaurant or in my home, or even a smooth Americano, iced coffee is where it's at for me. There is much debate, internationally, on new and better coffee brewing methods. The Japanese have their versions that look more like a chemistry experiment than brewing technique (although quite delicious). There are pour overs, old-world french presses, and of course espresso. As a kid, I have two distinct coffee memories. First, I remember coffee and donuts at St. Patrick's Catholic church with the big commercial grade percolator where you could make a ton of coffee all at...

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What ever happened to Firebird Chocolate?

February 03, 2015

We are sad to say we had to discontinue our chocolate program due to several reasons, mostly having to do with some of the growing pains of running an unpredictable small business. Maybe we will tackle it again some day, but for now, we are excited about re-launching, rather, my oldest son Nate is re-launching Firebird as a coffee focused company. Our commitment is to provide the very best coffee, roasted on Seattle's east side, to your home.

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